Cake Tasting Box Service

 

Wedding cake tasting must be up there amongst the most enjoyable aspects of planning your big day. What is not to love about sampling delicious cake and deciding what flavours would be most enjoyed by you and your guests?! At Cove Cake Design wedding cake tastings are operated via a sample box service which has been hugely popular with clients. Obviating the need for yet another appointment sample boxes are delivered to your door, allowing for tasting and discussion in the comfort of your own home.

Here are some FAQs about the service:

  • I have booked my wedding cake with Cove Cake Design, how to I order a tasting box?
    • Once you have reserved your date your name will be put on the next available tasting box list which suits your diary. The tasting service operates every 2-3 months. Tasting boxes are complimentary for clients who have booked their wedding cake.
  • I am not getting married but would love a tasting box! Is this possible?
    • Unfortunately due to limited availablility only wedding cake clients can be accommodated on the tasting box service.
  • I would like to taste some of Cove Cake Design’s flavours before booking my cake, is this possible?
    • Due to limited availability priority on our tasting box service is given to those who have already reserved their wedding date with Cove Cake Design. However if you wish to try samples prior to booking and a box is available on a particular dispatch then I would be delighted to send one to you! Prior to payment of booking deposit there is a €40 charge for tasting boxes which can be redeemed against your wedding cake deposit should you choose to proceed with an order.
  • How many flavours are in the box?
    • The boxes contain 6 delicious samples from the menu.
  • Can I choose which flavours I would like to sample?
    • Flavours are chosen by Cove Cake Design depending on a number of criteria including seasonality and availability of ingredients. However if you see particular favourites on the menu which you would like to try please do let me know and I will do my utmost to include as many of these as possible!
  • How are the boxes dispatched?
    • Boxes are sent via overnight registered delivery.
  • Will the samples stay fresh?
    • The samples are wrapped tightly and well-packaged. Once you receive your samples it is recommended that they are consumed within 24 hours
  • Do you ship tasting boxes overseas?
    • Samples can be shipped to the UK but unfortunately shipping further afield would not be advisable as we could not guarantee freshness of the samples. Should you live overseas please let me know if you plan to visit Ireland in advance of your wedding day and I can arrange samples for that date. Alternatively if you have friends or family in Ireland they may (!) be willing to do the tasting for you.
  • I couldn’t decide which flavours I would like, can I have a second box?
    • Additional boxes can be dispatched at a cost of €15, subject to availability. This is not redeemable against your wedding cake cost.

 

Marshmallow Love

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Deliciously light and fluffy, and with endless flavour possibilities, homemade marshmallows make perfect additions to a wedding cake table  as well as beautiful guest favours. We have been having some fun experimenting with flavours and are delighted to share some of our favourites.  With so many options we would as always be delighted to customise flavours as required!

Champagne or Raspberry Rose

Our favourite flavours which taste so good independently or combined. We couldn’t decide which to choose so will leave it up to you! Here we have layered fresh raspberry and rose with deliciously decadent real champagne mallow. Flecks of freeze-dried raspberry between the layers add a little surprise!

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Bourbon Vanilla Bean, Roasted White Chocolate

Sweet and caramel-like, our roasted Belgian white chocolate is delicious swirled through vanilla bean marshmallow.

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Cinnamon Spiced Irish Apple

Made with pure local Irish apple juice, this lightly spiced marshmallow is a real taste of Autumn.

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Pure Coconut

Fragrant Malibu marshmallow coated in textural dessicated coconut.

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Fresh Blueberry Swirl

Visually beautiful and equally delicious, this blueberry swirl marshmallow can also be made with other summer fruits.

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Earl Grey Chocolate

Belgian chocolate marshmallow infused with the subtle Bergamot fragrance of Earl Grey Tea

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Real Wedding-Natural and Elegant Wedding Cake Styling

It is always a delight when a finished wedding cake display exceeds all of your expectations. Such was the case for a recent cake table we styled in the gorgeous garden room of Powerscourt House. Our client had a beautiful vision for her cake and the finished display exemplifies how a little thought and some simple yet considered styling can really give your wedding cake the wow factor.

Our client chose a simple textured white iced cake adorned with fresh greenery and lisianthus, in keeping with the green and white scheme of the gorgoues wedding flowers by The French Touch. Delicious cake flavours of Guinness Chocolate with Caramelised White Chocolate, and Lime White Chocolate and Pistachio were accompanied by fluffy Coconut Marshmallow and Pistachio Macarons.

With a stone wall backdrop and flooded with natural light from the grand windows overlooking Powerscourt Gardens, the garden room was the perfect spot to create a stunning wedding cake centrepiece. A natural stone-coloured linen tablecloth complemented the rustic stone walls. Cakes and treats were displayed on pristine white stands and plates, surrounded by natural greenery interspersed with hurricane and antique votives. The final flourish was the floral gold hoops by wedding planners The Wedding Festival. I had no idea these were part of the display until I arrived, and oh my they were just fabulous!

Props used in this table styling and more are available to hire from Cove Cake Design. Contact us to discuss your wedding cake styling!

Choosing Wedding Cake Flavours

 

With many of our 2016 brides and grooms in the process of choosing their wedding cake flavours I thought I would write a little post to take a peek inside our cakes and offer some tips on flavour choices!

Our Cakes

Our ethos at Cove Cake Design is first and foremost to create delicious cakes for all to enjoy. Yes we love to decorate in our own unique style but the foundation of this is simply yummy cake!

Each of our recipes is chosen to reach our essential and strict standards for wedding cakes: interesting flavours; visual appeal; moistness; ability to stay fresh; and finally, ability to be cut neatly into portions. And it doesn’t end there…we take time and care to level each layer to exact measurements before syruping and generously filling with buttercream, with the final cake containing four layers of cake, three of filling and measuring 5″ high. Cakes are then coated according to design in a buttercream finish, or in a layer of ganache prior to a thin 3mm of fondant icing. It is only after several hours of work to create a perfect cake that the decoration can begin!

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Our Flavours

So what is on our menu! We have recently edited and perfected our menu to incorporate eight delicious and crowd-pleasing favourites. We do believe every one is a winner!

Top L-R:

Dark Chocolate and Raspberry; Lime White Chocolate and Pistachio; Orange, Almond and Rosewater; Lemon, Coconut and Blueberry; Apple Caramel, Brown Butter Icing and Blackberrry

Bottom L-R:

White Mocha and Irish Whiskey Sea Salted Caramel; Guinness and Caramelised White Chocolate; Champagne and Strawberry

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Cake Flavour FAQs!

And finally some answers to those most frequently asked flavour questions:

Can I have a different flavour in each tier?

Yes of course. Do bear in mind though that as the tier sizes get smaller there will be fewer portions of these flavours. So for example for an 8″/6″/4″ cake the portions will be 40/20/10. In this instance a separate flavour in the 4″ tier only gives 10 portions so I would recommend a total of two flavour choices, one for the base tier and one for the two upper tiers giving a relatively even spread of portions for each flavour.

What flavours I should choose?

I always firstly recommend to choose your own personal preferences! Secondly, it is worth bearing in mind what season your wedding will take place in, so for example Lemon, Blueberry and Coconut is a lovely Spring/Summer flavour while Apple Caramel, Brown Butter and Blackberry is perfect for Autumn weddings. Lastly, most couples choose one chocolate flavour for all the chocoholics amongst their guests (!) as well as their favourite sponge flavours.

What are your most popular flavours?

Guinness and Caramelised White Chocolate is a clear favourite (and a great one for the male guests!), as is the celebratory Champagne and Strawberry!

Do you cater to special flavour requests?

Of course! We know our flavours work but we are happy to discuss your particular requirements or preferences. That is what bespoke cake making is about!

Anything else to consider?

If you are opting for a naked or semi-naked buttercream finish bear in mind how the exposed layers will look for each flavour. Also bear in mind any allergies amongst your guests.

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For further details on our menu see here!