Deliciously light and fluffy, and with endless flavour possibilities, homemade marshmallows make perfect additions to a wedding cake table as well as beautiful guest favours. We have been having some fun experimenting with flavours and are delighted to share some of our favourites. With so many options we would as always be delighted to customise flavours as required!
Champagne or Raspberry Rose
Our favourite flavours which taste so good independently or combined. We couldn’t decide which to choose so will leave it up to you! Here we have layered fresh raspberry and rose with deliciously decadent real champagne mallow. Flecks of freeze-dried raspberry between the layers add a little surprise!
Bourbon Vanilla Bean, Roasted White Chocolate
Sweet and caramel-like, our roasted Belgian white chocolate is delicious swirled through vanilla bean marshmallow.
Cinnamon Spiced Irish Apple
Made with pure local Irish apple juice, this lightly spiced marshmallow is a real taste of Autumn.
Fragrant Malibu marshmallow coated in textural dessicated coconut.
Fresh Blueberry Swirl
Visually beautiful and equally delicious, this blueberry swirl marshmallow can also be made with other summer fruits.
Earl Grey Chocolate
Belgian chocolate marshmallow infused with the subtle Bergamot fragrance of Earl Grey Tea