Buttercream and Bloomns

This semi-iced buttercream wedding cake had a beautifully natural feel. Tiers of Guinness Chocolate with Roasted White Chocolate and Prosecco Peach and Thyme cakes were decorated with macarons, organic edible roses from Bumblebee Farm, and loose foliage which included strawberry mint as well as rosemary sprigs and olive leaves from our own garden.