I am passionate about flavours and ingredients and strive to offer something different to my clients, aiming to push the boundaries a little by offering interesting flavours that can be a talking point for guests. All of my cakes and sweet treats are made fresh to order using Irish butter, free range Irish eggs, fine Belgian Chocolate, Madagascan Vanilla and seasonal Irish fruit where possible. I make everything from scratch, from jams, curds and syrups to whiskey salted caramel and nut pralines..it is what I love to do! My cake and sweet treat menus are a carefully chosen selection of my most popular flavours but I am always happy to tailor flavours to suit your requirements!
My cakes contain four perfect layers of cake interspersed with three generous layers of filling, carefully assembled so they look exquisite when cut. Cakes are coated in a layer of decadent white chocolate ganache and then a fine 3mm of luxury fondant icing for a sleek flawless finish. I also offer sleek or semi-iced ganached cakes for a more informal style.
- Allergen Information: You will be provided with a list of allergens in your delivery/collection docket. All cakes contain wheat, eggs and dairy. Some contain nuts. All macarons contain nuts, eggs and dairy. Marshmallows contain eggs and some may contain nuts. All products are made in a kitchen which uses nuts.
- Availibility: Due to availability of ingredients some flavours may not be available at all times.