Having found what macaron method works for me in my kitchen I am now addicted to making these beautiful treats and playing with flavours! So here I have decided to share some of what I have learned and what methods I use as well as a favourite recipe.

My children love a family birthday and never let one pass without having candles on a cake! With my birthday falling just a few days after Easter this year I decided to bake a cake which was a bit more wholesome after the chocolate-laden weekend my children had experienced the week before.

This cake was a winner when taste tested by my family, so much so that I plan to add it to our wedding and celebration cake menu, perfect for something a little different!

With Christmas around the corner we are inundated with images and recipes for all sorts of delicious baking so I thought I would add to the mix with this seasonal spiced Clementine Cake with Cranberry. I think it looks so beautiful with the subtle orange and pink tones from the clementines and cranberries further contrasted with some green pistachio macarons! It has a lovely moist texture and paired with the silky meringue buttercream, would make a lovely light alternative to some traditionally heavier seasonal cakes.

I was thrilled to have been approached by Lovebird Designs to design a cake for a styled shoot at the beautiful Kilshane House in Tipperary.

I can't remember where exactly I first came across caramelised white chocolate but having heard of it needless to say it was something that I had to experiment with. I mean the words alone: caramel, white chocolate, caramelised white chocolate...what could there be not to love!

We were thrilled to be asked to design cakes for a recent inspirational…