Lemon Curd and Violet Loaf Cake Recipe Cove Cake Design

Lemon Curd and Violet Loaf Cake Recipe

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Loaf cakes are a weekend favourite, partly because they are so quick and easy to make. Without the need for layering and filling, a quick glaze or icing and some edible decorations results in something delicious and pretty with minimal effort.
Luxury Wedding Cakes Cove Cake Design Dublin

Cove Cake Design Brand Refresh

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It has been almost 6 years since I launched Cove Cake Design, named after the beautiful seaside suburb of Sandycove which myself and my family call home. Both the logo and website in their classical design have stood the test of time, but as my style and business have evolved, I decided it was both timely and exciting to have a brand refresh to more aptly convey the ethos of Cove Cake Design and my cakes.
Sugar Flower Collaboration Cove Cake Design

Sugar Flower Collaboration

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Most of my work is well planned in advance, weddings are booked up to 18 months before the date and classes are always scheduled several months ahead. Sometimes though something exciting and creative gets thrown your way at short notice and no matter how busy you are you have to fit it in! Such an opportunity happened for me last month when O'Reillys Auctioneers of fine jewellery asked me to collaborate on their March catalogue cover. 
Orange Fennel Honey Loaf Cake Recipe Cove Cake Design

Orange Fennel and Honey Loaf Cake Recipe

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I do love a loaf cake...easy to make and requiring little decoration, they are a perfect weekend teatime treat. I devised this recipe for a feature in the November 2018 edition of Irish Country Magazine and hence had the pleasure of having talented photographer Ramona Farrelly follow me in its making in my kitchen...thank you for these lovely photos Ramon!
Real wedding inspiration Cove Cake Design

Real Wedding Inspiration - Three of my favourites from 2018

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It is always a delight to receive wedding photos from clients! So many months are spent working closely on their wedding cake design, it is always exciting to finally not only see those plans come to fruition but also to see the cake in the context of the overall wedding styling. Today I am sharing three of many favourite real weddings from 2018!
Autumn Flowers Cake Cove Cake Design

Autumn Cake Design

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For many cake decorators Autumn and Winter mark the end of a busy wedding season and allow for time to be creative in designing new cakes and experimenting in new forms and techniques. With time for a new cake design over the last few weeks I wanted to experiment with different colour tones in my sugar flowers and also embrace a more natural approach to their composition on a cake. 

Secret Garden Inspiration Shoot

I had the pleasure of being invited to collaborate on a photo shoot last July designed and planned by the talented Grace and Saviour Styling and photographed by Paula O'Hara Photography.  I am in love with this one and thrilled to see the full shoot now published on prestigious wedding blog Green Wedding Shoes.  In this blog post I wanted to give a little insight into the inspiration for the shoot and corresponding brief for the cakes...with a sneak peak of the result!

Let's Talk Waste

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Much attention has been focussed of late on the scourge of plastics in our oceans and environment, with dire consequences for future generations unless we take action. Living beside the sea, we see at first hand the waste that is routinely washed up on our little stretch of coast. Since last year my family has worked to take one small step at a time to reduce plastic use, and waste in general, in our home, each thing we eliminate is one less piece of plastic or waste in our environment. But what about my business?

Rose Butter Madeleines with White Chocolate and Pistachio Praline

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I recently received the most amazingly fragrant organic edible roses from Bumblebee Flower Farm in West Cork. The scent was something that you would never get from a standard shop-bought rose...these roses were those that you just wish to close your eyes and breathe for. My purpose was to try out some of the beautiful summer blooms from Bumblebee Farm for use as decoration in some of my cake designs, but I couldn't pass the smell of these roses without thinking that I had to incorporate that scent into a cake too!

And the award for Best Dessert Blog goes to...!

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I was beyond thrilled to have attended (and won!) the Golden Tier Awards in New York last month. Bowled over actually is more like it! The Golden Tier Awards is the first American-hosted, international awards show of its kind, recognising the contribution of pastry chefs, cake and sugar-artists, dessert professionals, authors and writers, chocolatiers, instructors, and retailers and celebrating the very best the industry has to offer.