Macaron Menu

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With the unsurprising popularity of macarons as wedding favours or pretty additions to cake tables, we are delighted to launch our first macaron menu.

Macarons - Rose and Raspberry Recipe

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Having found what macaron method works for me in my kitchen I am now addicted to making these beautiful treats and playing with flavours! So here I have decided to share some of what I have learned and what methods I use as well as a favourite recipe.

Vegan Chocolate Pistachio Cake with Raspberries

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My children love a family birthday and never let one pass without having candles on a cake! With my birthday falling just a few days after Easter this year I decided to bake a cake which was a bit more wholesome after the chocolate-laden weekend my children had experienced the week before.

Earl Grey, Lemon and Lavender Cake

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This cake was a winner when taste tested by my family, so much so that I plan to add it to our wedding and celebration cake menu, perfect for something a little different!

Dark Chocolate Tonka Bean Cake with Raspberry Glaze

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Bundt cakes are my go-to style for beautiful looking cakes for gatherings of family and friends when short on time. With a little bit of baking and a drizzle of icing you have something that looks amazing and easily forms a centrepiece for any table.

Choosing Wedding Cake Flavours

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With many of our 2016 brides and grooms in the process of choosing their wedding cake flavours I thought I would write a little post to take a peek inside our cakes and offer some tips on flavour choices!

Styling and Displaying your Wedding Cake

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The display and styling of your wedding cake is something that I ask all my clients to consider. After many months of work, it is worth making that last little effort to ensure your cake is a stunning centrepiece and a talking point for your guests.

Clementine Cake with Star Anise and Cinnamon, Cranberry Curd Meringue Buttercream and Pistachio

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With Christmas around the corner we are inundated with images and recipes for all sorts of delicious baking so I thought I would add to the mix with this seasonal spiced Clementine Cake with Cranberry. I think it looks so beautiful with the subtle orange and pink tones from the clementines and cranberries further contrasted with some green pistachio macarons! It has a lovely moist texture and paired with the silky meringue buttercream, would make a lovely light alternative to some traditionally heavier seasonal cakes.

Antonio Riva-Inspired Blush Copper Design

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My latest wedding cake design was inspired by the stunning gowns of Italian designer Antonio Riva. Having stumbled upon his work I couldn't but be captivated by the sharp silhouettes and bold modern detailing.

Botanical Glamour Styled Shoot

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I was thrilled to have been approached by Lovebird Designs to design a cake for a styled shoot at the beautiful Kilshane House in Tipperary.