I adore Asian food and flavours, having visited various parts of the region over the last 10 years while my husband worked there. So I was thrilled to be asked to create custom flavours with a nod to Asia for a Chinese New Year event that took place here this week. The clients requested an assortment of macarons as well as a small dessert-style sweet to include flavours of lychee, green tea, rose and raspberry. The colour palette for the event was one of red, gold, green and deep pinks.
For the dessert option we made white chocolate mud cake bites, with green tea buttercream, toasted black sesame, raspberry curd and rose meringue kisses.
Topped with gold leaf of course!…
The macaron flavours were Green Tea and Chocolate, Lychee, and Raspberry and Rose…with decorative flourishes of chocolate drizzle, gold and rose petals!
We are always happy to customize flavours to suit your wedding or event….simply contact us with your ideas!