Ganache Flowers Cake
A tall 6″ cake finished coated with white chocolate ganache in a tasting choice of one of three seasonal cake flavours. Decorated with macarons and fresh flowers. Perfect for an intimate wedding or elegant celebration. Serving approximately 20 finger portions. For Collection Only on Fridays from Glasthule, Co. Dublin (address will be confirmed on order).
Autumn flavour choice:
- Lime White Chocolate Pistachio: White chocolate cake with fresh lime zest, layered with pistachio praline buttercream….a favourite from our wedding menu! (Allergens: Wheat, eggs, dairy, contains nuts)
- Vanilla Bean Pear Macadamia: Madagascan vanilla bean sponge cake brushed with vanilla bean syrup and layered with macadamia praline buttercream and homemade pear conserve (Allergens: Wheat, eggs, dairy, nuts)
- Chocolate Blackberry Bay: Chocolate sponge cake, layered with bay-infused chocolate ganache and homemade blackberry conserve (Allergens: Wheat, eggs, dairy, may contain nuts)
- Matcha White Chocolate Cake with Lemon Curd, Blackberry Buttercream and Blackberry Thyme JamSeptember 22, 2021 - 6:07 pm
Try this recipe for a rich white chocolate match cake with tangy lemon curd, blackberry buttercream and homemade blackberry thyme jam.