About
Cove Cake Design
At Cove Cake Design we know how important your celebration is to you, so we put you and your cake first. We work closely with a limited number of style conscious clients to create bespoke wedding cakes that reflect and complement your wedding day, while our online shop houses a curated selection of small celebration cakes ready for you to order. With everything we do we set ourselves apart by creating cakes that are not just beautiful to look at, but delightful to eat.
We are honoured that our standards have led to our wedding cakes being regularly featured in prestigious national and international magazines and blogs, such as US Brides, Vogue Weddings, Martha Stewart Weddings and Image Magazine.
We are proud members of the Wedding International Professionals Association, believing in standards of professionalism and ethics. We consider our environment and strive to limit our footprint on our beautiful earth in the course of our business.
If you are celebrating with a cake, you know that with Cove Cake Design you are in safe hands.
Suzanne Brady
Owner and Creative Director of Cove Cake Design
Meet Suzanne, the Owner and Creative Director of Cove Cake Design. A former scientist, she started Cove Cake Design after a break from her career uncovered a love of baking and cake art. Her signature cake decorating style is described as timeless, natural and elegant. She is passionate about taste, and is happiest when experimenting with flavours, using seasonal and unusual ingredients to create novel combinations. She shares this passion through her recipes which have been featured in The Taste and Irish Country Magazine and are available in her ebooks and Cove Cake Design blog. Her talents were recognised with the award of ‘Best Dessert Blog’ at the American Cake Decorating Magazine Awards in New York in 2017.
Suzanne approaches every job with passion and friendly enthusiasm. She loves sharing her knowledge through her cake decorating classes and small business mentorship. She strongly believes in a professional approach and is proud to be a board member of the Wedding International Professionals Association as Director of Marketing and Communications.
Latest News
Matcha White Chocolate Cake with Lemon Curd, Blackberry Buttercream and Blackberry Thyme JamSeptember 22, 2021 - 6:07 pmTry this recipe for a rich white chocolate match cake with tangy lemon curd, blackberry buttercream and homemade blackberry thyme jam.
