Entries by Suzanne Brady

Clementine Cake with Star Anise and Cinnamon, Cranberry Curd Meringue Buttercream and Pistachio

With Christmas around the corner we are inundated with images and recipes for all sorts of delicious baking so I thought I would add to the mix with this seasonal spiced Clementine Cake with Cranberry. I think it looks so beautiful with the subtle orange and pink tones from the clementines and cranberries further contrasted with some green pistachio macarons! It has a lovely moist texture and paired with the silky meringue buttercream, would make a lovely light alternative to some traditionally heavier seasonal cakes.

Chai Spiced Apple Brown Sugar Cake, Brown Butter Icing and Blackberry Jam

I have been experimenting for some time with apple cake recipes in a quest for one that has a clear autumnal flavour, is traditionally moist, but also cuts cleanly, a stringent requirement when making wedding and party cakes. Whether this Chai Spiced Apple Cake makes it to my menu or not I adored the flavour combination, and after much interest when I posted this picture on social media I thought I would share the recipe!

Caramelised White Chocolate

I can’t remember where exactly I first came across caramelised white chocolate but having heard of it needless to say it was something that I had to experiment with. I mean the words alone: caramel, white chocolate, caramelised white chocolate…what could there be not to love!