Wedding Cake Flavours
Suzanne is passionate about flavours and believes that as well as being something beautiful to look at, your wedding cake should create memories of deliciousness that delight you and your guests.
Inspired by the seasons, travel, and food experiences, Suzanne’s cake flavours have become a renowned feature of Cove Cake Design. Always choosing to marry the classic with the unique, flavours and textures are layered to create delectable mouthfuls that delight the senses.
Taste begins with ingredients. We value quality ingredients, and use Irish butter, free range Irish eggs, fine Belgian Chocolate, Madagascan Vanilla and seasonal Irish fruit where possible. Suzanne makes everything from scratch, from jams, curds and syrups to caramel and nut pralines.